Delicate, rich, and naturally sweet Sayee cha Gul is a special variety of jaggery made from the uppermost layer of molasses during the preparation of organic jaggery, much like how cream is separated from milk.

This top layer captures the purest essence of sugarcane, resulting in a smoother texture, lighter color, and a melt-in-the-mouth sweetness that sets it apart from regular jaggery.

Lovingly crafted in small batches using traditional methods, Sayee cha Gul retains essential minerals, iron, and antioxidants while offering a clean, wholesome flavor.

Flavor Profile: Mildly caramelized, buttery-smooth, and naturally aromatic.
Texture: Soft, creamy, and easy to break or dissolve.
Perfect for: Ayurvedic diets, desserts, beverages, or as a nutritious natural sweetener in daily meals.

A true farm-to-table delicacy pure, traditional, and full of goodness.