Rich, earthy, and deeply aromatic our Brown Jaggery is a wholesome natural sweetener made from pure sugarcane juice, traditionally slow-boiled in small batches to retain its authentic taste and nutrients.

Its warm caramel hue and moist, crystalline texture make it perfect for everyday use from sweetening teas and desserts to enhancing Indian sweets, beverages, and savory recipes.

Free from chemicals, preservatives, and artificial colors, this jaggery is a healthier alternative to refined sugar, packed with iron, minerals, and antioxidants.

Flavor profile: Deeply molasses-like, slightly smoky, with hints of caramel and toffee.
Texture: Soft, grainy, and easy to crumble.
Perfect for: Organic kitchens, ayurvedic diets, and traditional Indian cooking.